Ketchup should make a meal better, not make you regret pairing it with your food. However, Primal Kitchen's Ketchup may fall ...

The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for the ketchup or the cocktail sauce. Maybe you’ll grab the salt and pepper ...

So what happened to all those varieties of ketchup? Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love?

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

And in 1812, scientist and horticulturist James Mease published the first known tomato ketchup recipe. He wrote that the choicest ketchup came from "love apples," as tomatoes were then called.

Trust us, everything will be asking for your secret ingredient ... Mix together the garlic, cherry tomatoes, tinned tomatoes, ketchup, oregano, sugar, olives, parsley and white wine.