When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

To create its preservative-free ketchup, the company switched to a thicker, tomato-rich version—the foundation for the condiments of today. The preservative sodium benzoate, which Heinz removed ...