1. Prepare the Garnish: In a bowl, toss the celery with the onion, tomato, lemon zest and juice and season with salt. Refrigerate while you make the drinks. 2. Make the Bloody Mary: In a blender ...

The Bloody Mary mixes umami, spice, and intriguing seasonings into a tomato-based juice with vodka. But if you're not a fan of vodka, try this alternative.

Suddenly tomato juice—or maybe even a Bloody Mary—sounds delicious. Just a random craving? Not necessarily, says Robin Dando, Cornell University assistant professor of food science.

At this Bloody Mary bar to end all Bloody Mary bars, you can choose between five different tomato or tomatillo mixes from the Real Dill and Salty Iguana for a red or green base, then layer on the ...

And, we'll let you in on a little secret: ordering the Bloody Mary may be better than just plain tomato juice. We like to tell ourselves that Bloody Marys are already considered to be a "healthier ...

If you're a brunch purist, you can't go wrong with a fresh tomato Bloody Mary or a peachy Bellini. Find your new go-to drink or discover a twist on an old favorite with F&W's guide to brunch ...

use the reserved tomato juice to make a quick Bloody Mary: mix the juice with vodka, Worcestershire sauce and a little chilli sauce. Leave out the vodka for a Virgin Mary cocktail.

Have you seen these over-the-top Bloody Marys in Wisconsin ?! There are entire seafood dinners, burgers, and breakfasts ...

While most bars issue a cease-and-desist order after the tomato juice, shakes of salt and pepper and a stalk of celery, the Bloody Mary bar here features a knock-out smorgasbord of customary ...