If you have most or all the ingredients at home, it is cheaper to make your own ketchup. But if you don’t, it will initially ...

A classic condiment for cookouts, sweet and savory ketchup could be the perfect umami-packed addition your stew needs.

When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...

Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

and adjust salt, pepper, vinegar, or sugar as you see fit. 5. Continue cooking and tasting until tomato is of ketchup consistency. This may take an additional 3-4 hours. 6. Ladle hot ketchup into ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover’s Cookbook will help you see the red sauce in the new light. What ketchup lovers might not know ...

It inspired the pistachio-studded recipe here, which combines beautifully seasoned meat with the smoky Spanish paprika, smoked salt and ground bacon. Chef Grant Achatz is one of the most awarded ...

I shaped the meat and topped it with ketchup. After reading some tips in the comments under Garten's recipe, I lined a sheet pan with two layers of parchment paper before placing the meat mixture ...