A tender, juicy chicken. A wonderful tomato sauce as a result of being infused with white wine and tarragon vinegar. The mild flavor of tarragon. There are so many wonderful flavors to love.

Vinegar Heat 1 quart vinegar in an enamel pan, pour it into a vinegar bottle, and add one or several herbs (4 oz. fresh marjoram, sage, tarragon or thyme). Do not let the vinegar boil. Refrigerate for ...

and tarragon leaves together. Cook, stirring occasionally, until the corn is tender, about 5 minutes for fresh corn, 10 to 12 minutes for frozen. Stir in the vinegar and cook for 2 minutes longer.

In the food processor blitz egg yolks, tarragon (or rice wine) vinegar, garlic, seed mustard, Dijon mustard and hot English mustard to combine. Mix together grapeseed oil and olive oil then ...

Rachael shows how to whip up a French-country inspired, tangy, creamy chicken dinner with vinegar and tarragon. It is served alongside a simple salad and baguette with soft butter.

Place a medium pan over medium heat and add 1 tablespoon olive oil, 2 tablespoons chopped tarragon, shallot, tomato, white wine, anchovies, vinegar, tomato paste and cayenne. Stir to combine ...