Sweet and sour fish is a beloved dish across the Caribbean, but the Trinbagonian version has its own unique flair. This ...

If you cannot find potato flour, cornflour is fine, (although potato flour will create a crisper result and when used for thickening the sauce will ... gives saucy sweet and sour fish a tasty ...

Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.

Return the stock to the pot and add the tamarind paste, fish sauce, light soy sauce, white pepper and pineapple chunks and juice. Adjust the seasoning to your desired preference. I like this soup ...