Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

The public is invited to "Maple Madness" 10 a.m. to 5 p.m. March 8 at OSU-Mansfield to learn more about maple syrup and even ...

In conversation with Tony, he mentions that sugar maple trees are sun-loving grows that age to be as tall as 75 feet. "It's famous for its stunning fall foliage in hues of orange, red, and yellow ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

The Twin Cities southwest metro is now at peak fall color, according to the Minnesota Department of Natural Resources Fall Color Finder. One of the best parts of fall in Minnesota is spending time ...

It’s the dense dome of the sugar maple that provides major shade in the many yards in the Berkshires where these magnificent trees grow. Those of us who have one or two know full well how much work ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...