ounces Sushi-su sauce -1 lb. fresh fatty tuna fish, roughly chopped -4 fl. ounces Tobanjan mayo -Green onions, finely chopped, for garnish 10 tablespoon + 1 teaspoon rice vinegar -Add cooked rice ...

“Su-renkon,” literally “vinegar lotus root ... To go richer, immerse the lotus root in rice vinegar with a moderate fermented smell. Highly nutritious and goes well with Western food ...