Learn the Best Way to Grill a Hanger Steak and finish it with a decadent red wine reduction sauce. Hanger Steaks are an affordable alternative to more expensive cuts of meat and are full of ...

Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine. It's an easy upgrade to dinner for two at home — and sure to ...

Add wine and ... until sauce is thick enough to coat the back of a spoon. Add tomato paste, Italian seasoning and salt and black pepper; simmer 7 to 10 minutes. Slice steak, top with mushroom ...

If you're set to enjoy a delicious steak dinner only to realize that you're out of sauce, fear not. Here are six of the ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

I could definitely see myself eating this steak with vegetables and a nice glass of red wine. Anderson's recipe says to pour the remaining green sauce over the completed steak, but I wasn't a huge ...

Transfer to a blender and blitz. To serve, slice the steak into thick slices and divide between warmed serving plates. Add the creamed spinach, pour over the red wine sauce and serve.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

In a consolidated effort to get this right for our readers we opened a LOT of red wines and cooked quite a few steaks to write this week’s round up. When it comes to wine and food pairings ...

Chimichurri is an herby, no-cook sauce that's ideal for summer and takes skirt steak from simple protein to satisfying meal. Wine Spectator recommends pairing the dish with a ripe red Cabernet- or ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.