A Delightful Springtime Treat 🌸🍰 Spring is in the air, and what better way to celebrate than with this light, fluffy, and ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Use this large sponge cake recipe as the base for a ... If you would like to cover the cake with ready-to-roll fondant icing, dust a work surface with cornflour. Knead a dash of food colouring ...

A joconde sponge is a decorative almond-flavored sponge cake made in layers ... You will need a 33x23cm/13x9in Swiss roll tin and a free-standing food mixer. For the kirsch syrup, tip the sugar ...

Instagram user Shannon Fong (@costco.so.obsessed) shared photos of the Fujiya Strawberry Sponge Cake spotted at their local ...

Use one end of the tea towel to roll the sponge up, keeping the towel inside the roll to help the cake maintain its shape as it cools. Break half of the chocolate into a bowl and melt it in the ...