Reduce the heat and simmer gently for 35 minutes. Place a sieve in a colander placed over a large saucepan. Ladle the stock into the sieve, then gently pour in any remaining liquid from the pan ...

Rinse the cleaned mussels in a colander and refrigerate until just ... Pass the reserved mussel and white wine stock through a fine sieve and add to the pot. Bring to the boil, reduce to ...