It's a recipe full of flavor ... Preheat oven to 375° F Thoroughly season short ribs with salt and pepper to cover all sides. Heat oil in a dutch oven or oven-safe pan over medium heat.

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Serve it over rice and accompany it with either broccoli or broccolini. 1. Season the short ribs with salt and pepper; place them in the slow cooker. Add shallots, garlic, thyme, oregano ...