The Thai dish of seafood and glass-noodle salad can be as extravagant ... I usually line the serving platter with whole lettuce leaves and mix in fresh coriander and mint. Fresh cherry tomatoes ...

Restaurants often make this with only seafood (which you can do), but I prefer ... The amount I give in this recipe is about medium spicy, so use more or less, according to your heat tolerance.

The menu is incredibly long, with dishes ranging from dan dan noodles and kung ... and if you eat there, your spicy shrimp will be plated on an actual metal serving platter instead of a plastic ...

The mulhwae ($28), traditionally a spicy ... noodles, fresh sashimi and a refreshingly zesty dressing. It complements Gu:um’s signature starters, in particular the smoky and savoury seafood ...