Saffron is the world's most expensive spice, taking hundreds of man-hours to harvest. Don't make this major mistake next time you want to use some.

Chef Melissa Araujo was born in La Ceiba, Atlántida, Honduras, a small beach town on the Atlantic Coast. She spent her ...

Researchers are testing whether growing saffron, one of the most expensive spices in the world, could help Georgia farms.

You begin by sauteing onions, garlic, bell peppers, and artichokes in olive oil. Then, add short-grain rice and a ...

No machine can do the delicate work required to harvest these thin threads. And it can take 40 hours of hard manual labor to produce just 1 kilogram of high-quality saffron. Growing the plants isn ...

Indoor saffron farming is a rewarding long-term investment with each bulb promising a decade of golden harvests. You can grow ...

Saffron’s fragrant, crimson threads have played a key role in many of the world’s great cuisines since ancient times. They add a golden color and subtle bass note to Indian sweets, Moroccan ...

Add butter and crumble in saffron threads. Once butter starts to sizzle and saffron scent blooms, after about 1 minute, stir in remaining cooked rice. Once grains are evenly coated in butter ...