Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

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When thinking of maple syrup, many people might have the grocery store first come to mind. For some in Mid-Missouri, local maple trees during the months of January through February are first in mind.

Maple syrup production is not traditionally associated with western states. Most maple syrup in the United States comes from ...

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After collecting, evaporate the sap in a large pot to make maple sugar, and continue boiling to create maple syrup. Sugar ...