packaged in glass bottles, in 1876. Heinz had impeccable timing in cracking the tomato ketchup code -- the condiment became more widespread as hot dogs, hamburgers, and fries gained popularity in ...

The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for the ketchup or the cocktail sauce. Maybe you’ll grab the salt and pepper ...

If you're the kind of person who puts ketchup on your ketchup, and you find the act of squeezing or sliding the red goop out ...

Narrator: Ketchup, it's everywhere in the US. 97% of Americans have a bottle ... our french fries. But the story of ketchup actually begins in Asia. We think of ketchup as a thick red sauce ...

PETALING JAYA: When you're having some French fries ... pioneered the use of glass bottles, so customers could see the content of their purchase. The tomato-based ketchup slowly became the ...

Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American ... that the sauce was frequently made from tomato scraps thickened with ground pumpkin rinds, apple ...