HAVE you ever struggled to get the final bit of ketchup out of the bottle? It turns out that there is a handy way to tap the ...

For thick ketchup that stays put, grab a bottle of Hunt's Tomato Ketchup. This deep red ketchup was thicker in consistency and had a well-balanced flavor—not too sweet or tangy. In fact ...

Everton supporters have been left in hysterics after the club appeared to go to unorthodox lengths to 'troll' rivals ...

Everton FC left football fans in hysterics after snaps of the club's hot dogs on sale at their new stadium appeared on social ...

Ketchup—that cheerful red sauce sold in handy glass bottles ... Food advocates complained that the sauce was frequently made from tomato scraps thickened with ground pumpkin rinds, apple ...

Insider visited the Heinz Tomato Ketchup factory in Elst, Netherlands, where 1.8 million is made It's one of the world's most popular condiments, and it can be found in many households around the ...

Tomatoes. The 1812 recipe from James Mease ... But the story of ketchup actually begins in Asia. We think of ketchup as a thick red sauce, but it was something pretty different in the beginning.

A hearty bowl of chili with perfectly balanced flavors can have anyone asking for seconds. And if you want to add a sweet ...

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

Add the onion, garlic and red pepper and cook, stirring occasionally, for 6–8 minutes until tender but not browned. Stir in the chilli powder and cook for 1 minute. Add the tomatoes, ketchup and ...