Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American ... that the sauce was frequently made from tomato scraps thickened with ground pumpkin rinds, apple ...

It’s the tomato girl trickle down effect ... as well as Heinz shapes like the glass bottle, ketchup packet, and keystone shape that outlines the logo. The collaboration is clearly an effort ...

For thick ketchup that stays put, grab a bottle of Hunt's Tomato Ketchup. This deep red ketchup was thicker in consistency and had a well-balanced flavor—not too sweet or tangy. In fact ...

We make roughly 1.8 million bottles of ketchup a day, which translates into about 175,000 tonnes of ketchup a year. Narrator: The ketchup-making process starts here, where crates of tomato paste ...

But the story of ketchup actually begins in Asia. We think of ketchup as a thick red sauce ... next time you grab that bottle of ketchup, remember it wasn't always tomato-based, and it traveled ...