Bake James Martin's classic Victoria sponge cake, best served with ... a wire rack and set aside to cool. Spread one cake with the raspberry jam, followed by a layer of whipped cream.

Let's take a look at cake around the world ... Buttery, sweet sponge encases a layer of raspberry jam and whipped cream. While it's often served at celebrations, Victoria sponge is still ...

Let the Hairy Bikers, or the Hairy Bakers, show you how to make a classic British Victoria sponge cake ... Spread the raspberry jam over the top of the levelled cake surface, then cover the ...

Mary Berry is a British icon when it comes to baking delicious sweet treats and she has shared a recipe for a classic sponge cake with ... strawberry or raspberry jam Icing sugar, for dusting ...

Sandwich the rounds of sponge cake together with homemade raspberry jam. If you use trifle sponges, sandwich them in pairs. Next, make the egg custard. You will need 500ml. Whisk the eggs with the ...

Sandwich together with homemade raspberry jam and whipped cream ... the mixture will curdle, resulting in a cake with a heavier texture). Sieve the flour and baking powder and stir in gradually.

Phil’s whipping up his delicious steamed jam sponge with warm custard - the perfect fruity treat to brighten up a winter's day! Grease a 20cm diameter by 11cm deep heatproof pudding basin with ...

Spoon ½ tsp of raspberry jam into the middle of the mixture. Bake for 15 minutes or until golden brown. Allow to cool and serve. Dust with icing sugar if liked. Financier tins can be found online ...