South Africans love a good braai: pork, lamb chops, or steak – you name it, and we braai it. A braai is much more than just cooking meat over an open flame and smoke – it’s a social ...

The word braai is Afrikaans -- it translates to barbecue -- and stems from the Dutch word for grilled meat. So just like in ...

6 Once the sweet potatoes are ready, remove them and spread the coals. 7 Now braai the pork chops over medium coals for about 15 minutes, turning occasionally, until the pork is perfectly cooked – ...

Choosing the right cut The best braai starts with choosing the perfect cut of meat. Your choice of meat will determine the flavour, texture, and cooking time. These are some of the best cuts for a ...

Then the expert braai-er decides when it is hot enough, and puts the meat on." "It is a social gathering, much like New Zealand and Australia," Mr Langenhoven adds. "A braai is a reason to get ...