If a Polish peasant from previous centuries were to visit a contemporary restaurant styled as rustic, they’d likely have only ever seen most of the dishes on their lord’s table, if at all, while the ...

However, this is not the subject of a romantic ballad but a real Polish peasant reality – the strzygoń Grzegorz G. from the village of Siołkowa, mentioned by Franciszek Gawełek in 1910, would go to ...

traditionally filled with mashed potatoes or sauerkraut or meat (or other things you might imagine Polish peasants eating in ...

Frydryszak, author of the bestselling 'Female Peasants: The Story of Our Grandmothers,' is taking legal action against the ...