To make the pastry: Sieve the flour and salt into a bowl; add the fats and rub the mixture together using your fingertips until you get a sandy, breadcrumb-like texture. Add the milk a little at a ...

Without a doubt, the world of pastry is like a parallel universe ... a matte black silicone brush, a peeler, a sieve, ...

A star of the French culinary world, Grolet is executive pastry chef for Le Maurice hotel in Paris ... a black silicone brush, a peeler, a sieve, measuring bowls, a juicer, a rolling pin, and a pestle ...

First make the pastry. Sieve the flour with the salt, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is allowed to melt the ...