A super easy pasta dish to make and with a flavored result just the way we like it. With these spaghetti, you will invite the Mediterranean sun to your table ;-) On the menu, a mix of flavors between ...

Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a dish with bold, savory flavors. With olives, capers, garlic, and anchovies ...

Put the pasta in a large pot of boiling salted water over medium heat. While the pasta cooks, heat some oil in a large frying pan over medium low heat. Add the anchovies, garlic and chilli flakes ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady classic – add the optional garlic ciabatta for a bit on the side. Each ...

Let the pasta cooking through for about 5 to 6 minutes, stirring all along. When the pasta is well amalgamated turn it off and plate. Sprinkle a bit of parsley on top and serve.

“There’s nothing quicker or easier than a spaghetti alla puttanesca,” says award-winning Italian chef Anna Del Conte. “Grab a big bowl, turn on the television and you can be done in less ...