Some individuals avoid butter for its high saturated fat content, intolerance to dairy ... Ghee is a clarified butter which can be used as a 1-to-1 substitute for butter in both cooking and ...

The reason coconut cream is such a good replacement for milk and butter in cakes is because it contains fat (that you'd normally get from butter) and moisture (traditionally provided by milk ...

These days there are at least as many types of butter substitutes out there as there ... However, it is important to note ...

Here are 5 solid butter swaps to keep your baked goods. Vegetable oil is probably the easiest butter substitute. It works great for baking cakes and muffins because it makes everything soft and moist.

When baking for someone who is allergic to all nuts, make sure to choose a non-nut butter alternative. If you want a slightly different flavor or texture, any of the peanut butter substitutes ...

When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not always interchangeable ...

Others contain a mixture of animal and vegetable fats. Butter substitutes such as margarine and 'non-dairy spreads' vary in fat content, water content and flavour. 'Hard' margarine has the same ...

Plant-based butter substitute from Bunge; marbled 'steaks' from Planteneers; upcycled certification from Ingredion Inc.; ...