Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

February is the perfect time to focus on Japanese maples, according to gardening experts, who have issued a warning about ...

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.