Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

When early spring rolls around, it's prime time for making maple syrup. So, how do farmers harvest sap and take it from the ...

After collecting, evaporate the sap in a large pot to make maple sugar, and continue boiling to create maple syrup. Sugar ...

The 17th annual Maple Sugar Fest runs from 8 a.m.-12 p.m. on Saturday, Feb. 22 at Big Hill Center. There will be maple sugar-themed activities such as basket weaving and hikes to the sugar bush. Top ...

When thinking of maple syrup, many people might have the grocery store first come to mind. For some in Mid-Missouri, local maple trees during the months of January through February are first in mind.

About 100 students from Moccasin Elementary School in Buchanan will be joining in on a 30-year tradition this month as they ...

“ [We have] a little more than nine acres here on this former plantation that initially was started in 1800 by Jacob Lincoln ...

Seventy miles away, Daryl Dietrich is trying to get her Bigleaf maple syrup business off the ground in Quilcene on the ...

The Making Agricultural Products Locally Essential (MAPLE) Act would add maple syrup to the list of eligible products under the Seniors Farmers Market Nutrition Program. The act would provide a new ...

Through research and community engagement, Utah State University Extension is showing people that maple syrup production ...

Maple syrup production is not traditionally associated with western states. Most maple syrup in the United States comes from New England, with Vermont being the top-producing state. Through research a ...