For food lovers, Maggi is more than just instant noodles—it’s an emotion. Whether it’s a saviour during sudden hunger pangs ...

A bizarre food combination of Maggi noodles and chai has taken the internet by storm, leaving many social media users aghast ...

The same goes for Maggi noodles, which is a go-to dabba menu as well as a midnight craving. While you might enjoy these two ...

Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...

A humble tadka of butter, garlic, dried red chilli and Kashmiri chilli powder is enough to elevate a simple Maggi to the next level. Interested to try it out? Read on the recipe here. In a pan heat ...

She took a freshly cooked bowl of Maggi noodles to her balcony and opened the window, letting the cool breeze in. She revealed it was -17°C outside. What happened to the noodles in the chilling ...

From garden to table, MAGGI inspires Filipinos to love vegetables, especially school-aged kids who need the right amount of ...

Boil the Maggi until 70% cooked, drain, and set aside. In a pan, heat oil, saute garlic and ginger, then stir in the sauce. Toss in the noodles, add cream, and let everything meld into a rich ...

100% of brand’s products to be made solely with ingredients that people know and love by end of 2020 A regional MAGGI “Cook the Difference” workshop held in Al Gouna, Egypt, emphasized the ...