The Lancashire hotpot is synonymous with British food culture. It is without a doubt one of the most famous of our nations dishes. It's a simple affair, of good quality lamb, carrots and onions, some ...

TV chef and Ormskirk native Nisha Katona is back on our screens with a new series called Nisha Katona’s Home Kitchen. The new ...

Crumbly, or New Lancashire is a mass-produced, very young Lancashire made from a single day’s curd, with a firm texture and acidic flavour. Creamy Lancashire is aged for four to 12 weeks ...

This delicious Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend. Preheat the oven to 170C/150C Fan/Gas 3. Season the lamb chops with plenty of ...

Sausage surprise and posh pie and mash are among the recipes for today's episode of Saturday Kitchen hosted on the BBC by Matt Tebbutt ...

Lancashire Hot Pot traditionally features lamb or mutton baked in stock or gravy with onions, covered in a layer of sliced potato. Many recipes use lamb kidneys as well as diced lamb, but I have ...