The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for ...

Ketchup traces its origins to the Hokkien Chinese word kê-tsiap, referring to a fermented fish sauce. This sauce, believed to ...

A lesser known fact is the obscure origins of ketchup's evolution, which are rooted in China and featured soybeans, meat, and fish sauce as primary ingredients and tomatoes nowhere to be seen.