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Where’s the banana ketchup? Filipino ingredients suddenly disappear from shelves, leaving chefs scrambling
(This alert affects imports coming from many countries, not solely the Philippines ... owner Jack Deleon was selling about 5000 bottles of his banana ketchup (which doesn’t use potassium ...
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In The Philippines, A Completely Different Fruit Is Used To Make Ketchup
Banana ketchup in the Philippines tastes sweeter than tomato ... Cooking Despite the fact that you probably already have a bottle of its tomato-based predecessor, this Filipino condiment should ...