Remove the nuts and keep aside and add the rice, milk mixture, laung and elaichi. In the same ghee and mix well. 3. 3. Lower the heat, remove half the rice and sprinkle half the sugar, and then layer ...

About Kesari Phirni Recipe: Indulge in the decadence of rice cooked with sugar, milk and saffron flavoured with cardamom and crunchy nuts like almonds and pistachios. This kesar phirni is the best of ...