Do you use a bit of mustard to add a little ... you don't even have to make your own sauce. Just pour some out from the bottle and mix in a bit of jelly to add more depth and dimension to your ...

Glazed in a sauce made with pepper jelly and chipotles in adobo, these sweet and spicy cocktail meatballs will be the star of your next party. Paige Grandjean is a food editor, recipe developer ...

First make the cumberland sauce. Reduce the port ... then add the red current jelly and bring back up to the simmer while whisking in the mustard serve warm. Can be refrigerated for two weeks.