Take 1992's Aerolineas Argentinas Flight 386, when shrimp caused an onboard cholera outbreak, or the infamous 1975 Japan Airlines flight where a cook gave nearly 200 passengers food poisoning.

Though it seems in-flight meals were not the source of ... the exact same thing happened on a Japan Airlines (JAL) flight that departed just a few minutes earlier on the exact same route.

Japan Airlines' meals make the cut because of the focus on both healthy cuisine and Japanese ingredients. Even the economy menus are created by celebrity chefs – culinary gurus such as Chef ...