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12 Jam and Jelly Recipes for Preservingthere’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, preserving fruit is a delightful and rewarding experience ...
High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...
8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...
Tomato basil soup is a classic comfort food that truly shines when prepared in a slow cooker. By gently simmering fresh ...
High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...
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