That’s a question I thought was pretty simple. Of course you should refrigerate an open bottle of ketchup just as ...

A hearty bowl of chili with perfectly balanced flavors can have anyone asking for seconds. And if you want to add a sweet ...

Narrator: There are no rules for how the spell the word ketchup or for what defines it, so cooks experimented with a variety of ingredients to season meat, fish, bread, whatever needed flavor.

Sometimes store-bought really is fine. From mayonnaise to pasta, here are seven things professional cooks prefer buying from ...

Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century. But its ingredients were shockingly different than they are today.

In the viral "ketchup challenge" trend ... She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021.

Blend all of the ingredients and 2-3 tbsp cold water together in a food processor until smooth. Transfer to to a sterile, airtight jar. This ketchup will keep in the fridge for up to 2 weeks.

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non ...