Even before ketchup contained tomatoes, it had a global following, migrating from Asia to Europe before hitting American shores. Once here, U.S. colonists incorporated ketchup's modern flavor ...

If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major ...

Narrator: There are no rules for how the spell the word ketchup or for what defines it, so cooks experimented with a variety of ingredients to season meat, fish, bread, whatever needed flavor.

Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century. But its ingredients were shockingly different than they are today.

Here in the kitchen we have an automated dosing system. Ketchup is made up of five ingredients: brine, vinegar, sugar, tomato paste, and the secret spices. The process is mainly about heating the ...

In the viral "ketchup challenge" trend ... She writes the weekly recipes for the print magazine as well as articles for PEOPLE Digital. Sabrina has been with PEOPLE since 2021.

If you're the kind of person who puts ketchup on your ketchup, and you find the act of squeezing or sliding the red goop out of a bottle too labor intensive, Heinz has just the thing for you.

Blend all of the ingredients and 2-3 tbsp cold water together in a food processor until smooth. Transfer to to a sterile, airtight jar. This ketchup will keep in the fridge for up to 2 weeks.

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non ...