Both dishes are delicious examples of Indian barbecue ... Blend yogurt, onion, garlic, ginger, green chile, and garam masala in a food processor or blender into a smooth paste, about 3 minutes.

Click here for the recipe. Pesarattu is a unique South Indian dish that closely resembles dosa but is made primarily from green gram (moong dal) instead of rice and urad dal. This makes it a ...