Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically ...

Our simple, step-by-step tutorial teaches you how to make great ketchup at home using a method that starts with tomato paste.

Add the salt. Add grated ginger, garlic, tomato purée and white wine vinegar and mix well to make a paste. Use immediately, or spoon the paste into a jar, cover with a layer of oil, seal with a ...

Instead of making classic pizza sauce ... than what you'd get from a crushed tomato sauce. Harissa — a peppery, garlicky, and smoky North African chile paste — adds spicy depth to jarred ...

Recipe: Here’s how to make a King Cake for your Mardi Gras celebration Zuppa ... A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, ...

Narrator: The ketchup-making process starts here, where crates of tomato paste weighing 1,300 kilograms are transported from the Heinz warehouse using automated forklifts. The crates are opened ...