The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for the ketchup or the cocktail sauce. Maybe you’ll grab the salt and pepper ...

and a combination of varieties are often used to make the sauce. Banana ketchup in the Philippines tastes sweeter than tomato-based ketchup, with fruitier notes. Red food dye is what provides the ...

Narrator: The ketchup-making process starts here, where crates of tomato paste weighing 1,300 kilograms are transported from the Heinz warehouse using automated forklifts. The crates are opened ...

Tomatoes are important for making Heinz ketchup. But these tomatoes are in ... they have less juice and are more red. They are mashed into a paste before being turned into ketchup.

Narrator: Ketchup ... t always tomato-based, and it traveled the world before it got to you. Smith: Oh, look at that. It sticks. It doesn't drip off. Let me have another one here to make sure ...

PETALING JAYA: When you're having some French fries, you would either take it with chilli sauce or tomato ketchup (or for some ... (and these variants were not red). Usually, these ingredients ...

In New Zealand, “tomato sauce” generally refers to a slightly sweeter, milder condiment with less vinegar, making it more ... ll be either be called red sauce or ketchup.