Mustard sauce is a versatile condiment perfect for burgers, wraps, salads, and sandwiches. Enhance your dishes with this simple DIY recipe! Cover the mixture with vinegar until it's about 1/2" above.

Place yellow mustard, mustard, honey, cinnamon and salt in a glass or stainless steel vessel and cover with vinegar to come up about 1/2" above the mixture.

Skip the store-bought mustard and learn how to make mustard at home. This classic yellow mustard recipe is surprisingly easy to make with a few simple pantry staples. Even better, it only takes ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...