The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for the ketchup or the cocktail sauce. Maybe you’ll grab the salt and pepper ...

Let me have another one here to make sure the quality is ... "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Making your own ketchup is not as difficult or time-consuming as it sounds - and it makes any barbecue go with a bang. For the burnt-onion ketchup, heat a tablespoon of the oil in a large non ...

To make the ketchup, add all the ingredients to the smallest pan possible, add water to cover and bring to a simmer. Once the squash is tender, drain off two inches of liquid and blend smooth with ...