Narrator: Ketchup, it's everywhere in the US ... It originated as a thin soy sauce made from fermented fish most likely from a region called Tonkin, or in what we call Vietnam today.

The waiter arrives to your table with a basket of French fries and shrimp salad. When the server leaves, you may reach for the ketchup or the cocktail sauce. Maybe you’ll grab the salt and pepper ...

Heinz’s company made some 60 products in 1896—and ... been thin sauces of mixed content. To create its preservative-free ketchup, the company switched to a thicker, tomato-rich version ...

Insider visited the Heinz Tomato Ketchup factory in Elst, Netherlands, where 1.8 million is made It's one of the world's most popular condiments, and it can be found in many households around the ...

Making ketchup at home is easier than you think, and the best vinegar to use for it is a favorite that you might already have in your pantry.

It's tangy, salty and goes well with fries ... sauce after returning home from their travels. At this point, ketchup was made out of ingredients such as mushrooms, oysters, mussels, walnuts ...