HAVE you ever struggled to get the final bit of ketchup out of the bottle? It turns out that there is a handy way to tap the ...

If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major upgrade by using other fruits.

Tomato ketchup is a sauce with a sweet and sour flavor that is prepared with tomato paste, seasoning, and spices. I prefer to ...

The 1812 recipe from James Mease is the first appearance ... the market for the last 100 years. Narrator: While tomato-based ketchup is the most common now, there are still specialty versions ...

The early tomato-based ketchups on U.S. shelves were ... he began to experiment with recipes for a homemade ketchup that would have a longer shelf life. He wanted a bacteria-killing acid ...

This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut and a lovely homemade present too, with some cheese and biscuits. Sterilise the jars.

(The video demos an overripe smoky homemade ketchup – so if your homegrown tomatoes never ripen or overripen, you can still have a harvest.) Heat the oil in a large frying pan on a medium heat.

Brimming with many flavours this lasagne recipe is absolutely irresistible! Sheets of lasagne layered with tomato ketchup, white sauce and vegetables. Drizzled with cheese on top and baked till golden ...