If you're only making homemade ketchup with tomatoes, well, you're seriously missing out. Instead, give the condiment a major ...

Making ketchup at home is easier than you think, and the best vinegar to use for it is a favorite that you might already have in your pantry.

Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover ... suggest amping up with lashings of the homemade pico de gallo. Trust us, everything will ...

Blend all of the ingredients and 2-3 tbsp cold water together in a food processor until smooth. Transfer to to a sterile, airtight jar. This ketchup will keep in the fridge for up to 2 weeks.

I decided to test out recipes from Ina ... the meatloaf with bacon and a homemade sauce. I topped the meatloaf with bacon and Drummond's sauce, which I made with ketchup, brown sugar, dry mustard ...