Heinz, like other manufacturers, used chemical preservatives in his ketchup until the late 1800s. His original recipe, based on his mother’s, used salicylic acid derived from tree bark (some say ...

If you were a child in the early 2000s, and if you (or your parents) weren't easily grossed out, perhaps you ate hot dogs or French fries with a bizarre ketchup that was green or purple in color.

Tomatoes. The 1812 recipe from James Mease is the first appearance of tomatoes in ketchup. But wait, what about Heinz, the ketchup we know and love? Smith: H.J. Heinz was in the right place at the ...

who began his business by selling his mother's horseradish recipe. Over the years, Heinz expanded his catalogue, selling pickles, vinegar, and eventually tomato ketchup, which launched in 1876.

To receive full access to Campaign's content including: Unrestricted access to all The Information and The Knowledge content Access to Campaign's in-depth features and coveted reports including ...

Industrial imaging company Lumafield reveals to us the secrets of Heinz’s new ketchup bottle cap, reportedly the result of a seven-figure investment and eight long years of toil. Lumafield put ...

For Pittsburghers, there is no choice when it comes to ketchup other than Heinz. Whether it's for fries, hashbrowns, eggs, or anything in between, Heinz ketchup is usually on the side. Now ...

What: “Heinz Chip Dip,” a limited-edition offering to help align Heinz ketchup with potato chips (rather than fries) in the minds of consumers, extending the brand’s “It Has to Be Heinz” platform.