As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

In the latter two cases, the freezing process is useful. Not only does it help preserve the fruits for longer, but it also enhances their flavor. The end of summer is the best time to prepare ...

The banana is the world’s most popular fruit crop, with over 100 million metric tons produced annually in over 130 tropical and subtropical countries. Edible bananas are the result of a genetic ...

A recent study has revealed that violet Light-Emitting-Diode (LED) light can significantly reduce browning in fresh-cut apples by enhancing phenolic compounds and suppressing oxidative enzymes.

Jam Making, Canning and Drying. By T. N. Morris. (Monographs on Applied Chemistry, Vol. 6.) Third edition, revised. Pp. xiii + 206. (London: Chapman and Hall, Ltd ...

What's the difference between jam and chutney? Jam is a type of fruit preserve made from crushed or roughly chopped fruit boiled with sugar and water until it releases its natural pectin and ...

and then preserve it in one of several ways. You can freeze applesauce, prepare shelf-stable product by canning applesauce, or stock up on delicious homemade snacks by making fruit leather from ...