As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by ...

In the latter two cases, the freezing process is useful. Not only does it help preserve the fruits for longer, but it also enhances their flavor. The end of summer is the best time to prepare ...

The banana is the world’s most popular fruit crop, with over 100 million metric tons produced annually in over 130 tropical and subtropical countries. Edible bananas are the result of a genetic ...

A recent study has revealed that violet Light-Emitting-Diode (LED) light can significantly reduce browning in fresh-cut ...

Jam Making, Canning and Drying. By T. N. Morris. (Monographs on Applied Chemistry, Vol. 6.) Third edition, revised. Pp. xiii + 206. (London: Chapman and Hall, Ltd ...

What's the difference between jam and chutney? Jam is a type of fruit preserve made from crushed or roughly chopped fruit boiled with sugar and water until it releases its natural pectin and ...

It is used in fruit ripening and fruits preservation, mustard gas, and in the form of anaesthesia, in oxy-ethylene flame. In producing light, oxy-ethylene flame, in the form of Marcelin ...

Like vegetables, eating fruit is not only essential for reducing the risk of lifestyle-related illnesses, it also plays a major role in the preservation of overall health. Earlier this year ...

ORONO —The U.S. Department of Agriculture has temporarily frozen funding for the University of Maine. On Monday, an email from the USDA’s Office of the Chief Financial Officer sent to the University ...