Sayadieh, a flavorful fish and rice dish, is a perfect addition to your Ramadan table. With fragrant spices, tender fish, and ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

This perfectly tender and delightfully crispy fried ... ocean fish for us to try: skin-on speckled trout and mahi-mahi. He dredged those fillets in a 1-to-1 ratio of tapioca starch and rice ...

Whenever people turn up their noses at the pungent scent of salted fish, I remind them ... small portions and eat it with rice. As with every recipe for fried rice, start with cold (or at least ...

Then simply mix the tuna with your rice and heat the whole dish together ... add a mix of fish sauce and oyster sauce. But the ultimate sauce for jazzing up tuna fried rice might just be a ...

Heat the oil in a pot and add the whole spices ... 8. Fry the fish in hot oil. Place on top of the rice. 9. Add the fried onion and some chopped coriander to garnish. Serve.

For a Thai version of fried rice, add fish sauce (instead of soy sauce) and some chopped red bird’s-eye chillies, and serve the rice with lime wedges. After preparing all the ingredients ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe. Each serving provides 253kcal, 25g protein, 2g carbohydrate (of which 1.5g sugars), 16g fat (of ...

Gut and clean the fish leaving them whole, cut the fish halfway through the fish to the central bone, keep aside. 2. Make a paste of the turmeric, red chilly powder and salt with a little refined oil; ...