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Do You Actually Need to Sift Your Flour? A Pro Baker Weighs InI’ll admit it: Every time a recipe demands that I sift an ingredient like all-purpose flour, I raise my ... a dry ingredient through a sifter or fine-mesh sieve to get rid of lumps, without ...
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Food Republic on MSNHow You Should Be Cleaning Your Flour SifterA flour sifter serves a niche but helpful role in ... You can also switch to a sieve to filter dry ingredients, but many ...
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