The type sold pre-diced is too lean and cooks up with a tough, leathery texture. A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, ...
A combination of deeply browned tomato paste and canned whole tomatoes, blended until smooth and simmered in a skillet, yields a sauce with concentrated flavor. Don’t use canned tomato puree or ...
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